Since 2021, the dynamic team at Fattoria Triboli, led by Luigi, has been dedicated to producing 100% Tuscan, organic, and sustainable extra virgin olive oil. Comprising young professionals passionate about olive growing and healthy eating, the team is committed to preserving nature and promoting environmentally friendly agriculture. By practicing organic and regenerative farming, Fattoria Triboli enhances soil fertility and strengthens its resilience to climate change.

The olive trees are cultivated without chemical treatments, and the ecosystem is enriched by the presence of chickens, which help control pests and provide natural fertilizer. The olives are hand-harvested and pressed in their state-of-the-art mill within just a few hours to ensure exceptional oil quality. Every production step, from filtration to storage, is aimed at preserving the freshness, aromatic richness, and nutritional qualities of the oil.

Committed to responsible resource management, the team monitors and reduces its emissions while incorporating permaculture practices, composting, beekeeping, and renewable energy production to positively impact the environment for the future.